Stir Fried Noodles with Crunchy Vegetables in Black Bean Sauce

Asian food is the best food if one wants to have the crunchy vegetables incorporated in your daily schedule. Prepared with finest of the harvests and seasoned with mild spices, Asian food is one of the most popular food across the World.

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Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern/Western Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods. [ Source: Wikipedia ]
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This time our #FoodieMonday theme is #StirFried and I decided to prepare my favorite dish for the same. Incorporated with fresh stir fried veggies and stir fried noodles, this is one of the best recipes all across.

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Presenting you the All time favorite – Stir fried noodles with Stir fried vegetables in Black Bean Sauce

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Total time: 30 mins

Serves: 4

Ingredients

  • Noodles
  • 2 Cup fresh veggies – Mushrooms || Broccoli || Spinach || Carrots || Beans || Bell Peppers etc
  • 1 Medium Onion – Diced
  • 4 Garlic Cloves – Minced
  • 2 tbsp Chinese 5 Spices
  • Black Pepper + Salt – As per taste
  • 1 tbsp oil
  • 2 tbsp Real Thai – Black bean sauce
  • 2 tsp Soya Sauce
  • 2 tsp Tomato Sauce
  • 1 tbsp Vinaigrette
  • 1 tbsp Brown Sugar
  • 1 cup boiling water
  • 1 tsp sesame seeds – toasted

 

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Method

  • Boil noodles till Al Dente. Strain it, Mix 1 tsp oil and let it dry over a cloth for 20 mins.
  • Heat oil, fry garlic and onion. Add mix vegetables apart from Spinach. Stir fry them well. Keep aside.
  • Mix all the sauces, brown sugar & vinaigrette together. Heat water till boiling point, add the sauces, add spices and let it simmer for 10 mins. Once thickened, add vegetables. Brown sugar caramelizes the sauce thus giving it a very fine taste
  • Now, heat oil in a wok. Add garlic and spinach. Mix well. Add noodles, 5 Chinese spices and salt. Stir fry it till done.
  • Your stir fried noodles are ready and your stir fried vegetables in black bean sauce are ready.
  • Now, put noodles in a bowl and spread the black bean sauce over that
  • Garnish with spring onions and sesame seeds
  • Your Bowl of Stir Fried Noodles with Black Bean Sauce is ready
  • Lick It, Taste It, Swear by it! 🙂 🙂

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For more fun filled discussions about cuisines and food all over let’s connect on my Facebook group – https://www.facebook.com/groups/FromTheDiariesOfGreatCooks/

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Bon appetit!

Disclaimer: All the images of this blog belongs to Krispy Kadhai. Any plagiarism will not be tolerated

This post is dedicated to FiestaFriday.net wherein our co-hosts this week are Antonia @ Zoale.com and Laurena @ Life Diet Health

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9 thoughts on “Stir Fried Noodles with Crunchy Vegetables in Black Bean Sauce

  1. Super tempting dish Kriti…and you’re so right if one wants to incorporate a lot of veggies in their diet then the Asian cuisine is the best as the nutrients get preserved in stir fries. I wish I could buy black bean sauce here, I love it.

    Liked by 1 person

  2. Mouthwatering, Finger-licking Stir fried vegetables and noodles. The addition of black bean sauce, brown sugar and the vinaigrette sounds like a whole bouquet of flavours. Lovely share for the stir fry theme!

    Like

  3. What a delicious sounding bowl of noodles Kriti – I’ve only ever had black bean sauce with tofu and it’s not something I’d ever considered using in anything else. So excited to try this now! Thanks for linking up and sharing at Fiesta Friday.

    Like

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