Presenting the simplest recipe on my blog. 🙂 Come Summers.. I am ready to embrace you! 🙂
Image cc: Google
Cheers to Summers of India!
- Take 3-4 bunches of Fresh Mint leaves and wash them thoroughly under water.
- Soak them up in soft cotton cloth so that extra water is absorbed
- Put in a strainer and keep under the sunlight for good 2-3 days
- You can also put it in oven at 140 degrees for 30 mins
- Once done, churn it wel
- l in a mixer-grinder.
- Your Dry mint powder is ready.
- Use it well in summer drinks, curd, raita, chips etc.
Krispy Kadhai 
Great idea! I’m sure the mint powder would add zing to a whole lot of dishes.
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Beautiful click Kriti. This mint powder is very useful for off season.
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Dry mint powder is a great addition in raita and summer drinks ..lovely share !
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Awesome share and beautiful pic Kriti!
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Wonderful idea, I’ve always wondered what to do with extra fresh mint leaves besides making it into chutney. Such an easy to make recipe. Love how the colour has not changed much.
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