Whether summers or winters, evening snacks are always a must, Combined with hot teas or Cold beverages, these evening snacks are our favorites since childhood. After waking up after 2 hours afternoon sleep post school, mum used to prepare delicious snacks for us..Sometimes Bread jam, sometimes pakodis to churmura to pancakes, these evening snacks used to be super tempting when having with whole family. Amongst the many favorites, one of the most delectable recipe of my Mum was a droolicious plate of Bread Pakoda along with green chutney. Whether summers or winters, these bread pakodas are the family favorites and make one of the most amazing treat. 🙂
And you know the best part – Creating bread pakodas in various shapes. Sometimes triangular, sometimes square and sometimes circular, mum used to lure us with these crunchy delicacies along with aam pudine ki chutney. 🙂 Years passed but the taste of those beautiful delights is the same.
Bread Pakodas are one of the quickest recipes prepared in hardly 20 mins. This monday our theme is #20MinRecipes and I am dedicating my post to #FoodieMonday bloghop.
Let’s have a look at the recipe.
Preparation time: 10 mins
Cooking time: 10 mins
- 6 breads cut in 4 pieces each
- 3 tbsp Chickpea flour ( Besan )
- 1 tsp Cumin seeds (Jeera)
- 1/2 tsp Turmeric powder ( haldi )
- 1/2 tsp Garam Masala
- 1/2 tsp ginger chopped finely
- 1 tbsp finely chopped Corriander leaves
- Salt as per taste
- Oil for frying
- Prepare the chickpea batter by mixing all the ingredients above except breads and oil
- Heat oil for frying
- Dip the bread pieces one by one in the chickpea batter and fry till golden brown
- Bread Pakodas are ready
Serve your bread pakodas with freshly grounded mint-mango dip and hot cup of tea! 🙂
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