Malai Mawa Pudding

A simple home made pudding prepared using simplest of the ingredients. Made in just 15 mins, this simple pudding is a synonym of Indian Mithai. πŸ™‚ You can prepare it anytime and can indulge during fasts as well.


The real story behind this recipe is quite humorous. I was planning to prepare Pedas and I was unable to give it a round shape. So at last moment I changed it to Pudding instead of Pedas. πŸ˜€
This recipe is inspired from Binjal’s Veg Kitchen – Malai Peda recipe. Thank you Binjal for keeping us engaged and inspired with your beautiful recipes. πŸ™‚

Hahahahaa.. .Sometimes it happens but trust me, it’s all about experiments you do which open new exciting doors. See I have prepared this fusion recipe of Indian Flavors… πŸ˜€


Let’s look at the recipe!

Serves: 4

Preparation time: 5 mins

Cooking time: 15 mins


  • 1 can Amul Mithai Mate / Nestle Milkmaid
  • 2 tbsp Amul Cream
  • 1/2 cup Milk
  • 1/4 cup Milk Powder
  • 1 tsp Corn Flour
  • 1 tsp Cardamon powder
  • 1 tbsp Lemon Juice
  • 2 tbsp Unsalted butter
  • 2 tbsp powdered Almonds
  • Chopped Dry Fruits


  • Take a pan and put butter into it.
  • Pour Amul Mithai Mate into it. Make sure that you keep it on low sim else it will burn.
  • Once it starts boiling, add lemon juice. Stir continuosly.
  • Add cornflour into milk and stir well. Add it to the condensed milk.
  • Stir really well till mixture is little thick.
  • Add powdered almonds.Β Now add milk powder, cardamon powder and fresh cream. Remove the prepared mixture into the bowl and let it cool.
  • Pour the mixture into mini tart tins.
  • Refrigerate for 30 mins before serving.
  • Garnish with dry fruits and flowers.
  • Malai Mawa Pudding is ready to be served! πŸ™‚

Guys, do share your feedback on the recipe here in comments.

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