Crispy Garlic Tandoori Roti

One of the most simplest bread to prepare is tandoori roti. I am writing this in a very very quick way – Perhaps this is the shortest blogpost on my blog… πŸ™‚

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Serves: 10 rotis

Preparation time: 2 hours

Cooking time: 5 mins

Appliance: Gas oven tandoor / Microwave / Oven / Simple Tawa

Ingredients

  • 2 cups wheat flour or APF
  • 1.5 tsp Bluebird yeast
  • 1.5 tsp sugar
  • 1/2 cup warm water
  • 1 cup Finely chopped coriander leaves
  • Butter
  • 2 tsp finely chopped garlic
  • 1 tsp white til

I personally like using wheat flour more than APF as wheat flour is still healthy!

Recipe

  • Mix sugar and yeast in warm water and let it prove for 20 mins.
  • Mix it well in wheat flour + coriander leaves
  • Knead a dough using this water + some extra warm water if required.
  • Let it rest for 1 hr till the dough doubles it’s size.
  • Heat Gas Oven Tandoor.
  • Roll out breads in your desired shape and cut it from mid.
  • Let it get baked in tandoor but give final touch on plain gas.

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  • Mix garlic and till in the butter.
  • Use this butter to spread over the Rotis.
  • Crispy garlic Tandoori Roti is ready! πŸ™‚

Serve it hot with the curry of your choice… I serve it with my version of Baked Palak Paneer. πŸ™‚Β 

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Guys, do share your feedback on the recipe here in comments.

For more fun filled discussions about cuisines and food all over let’s connect on my Facebook group – https://www.facebook.com/groups/FromTheDiariesOfGreatCooks/

P.S – I am sharing these with Fiesta Friday hosted by Loretta @ Safari of the Mind and Linda @ Fabulous Fare SistersΒ  πŸ™‚Β 

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7 thoughts on “Crispy Garlic Tandoori Roti

  1. Thanks for bringing your crispy garlic tandoori roti to the Fiesta. I’m always on the look out for roti/naan recipes. So tell me how is this different from naan? It surely looks like it, and I just love how it puffs right up when immersed in the hot flame. Lovely!

    Liked by 1 person

    1. Thanks Loretta… Naan and Tandoori roti are very different… Wherein Naan requires lot of curds and milk to knead the dough…Tandoori roti just needs baking powder and yeast… I have not used baking powder due to health purpose… πŸ™‚ Naan needs resting time of 5-6 hours whereas for tandoori roti, 1 hr is fine enough!!! πŸ™‚

      Liked by 1 person

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