Puffed Poori

Poori is one of the most famous Indian bread prepared with flour, carom seeds and salt. One of the easiest bread to prepare, poori is super delicious and goes with almost every Indian curry.

Serves: 4

Preparation time: 5 mins

Cooking time: 10 mins


  • 2 cups wheat flour
  • 2 tsp carom seeds
  • 1 tsp salt
  • 1 tsp oil
  • Water for kneading
  • Oil for frying


Mix wheat flour, carom seeds, salt and oil. Knead a soft dough with water. Knead it for atleast 5-7 mins for a perfect one.

Divide the dough into 16 equal balls.Roll them in circular shape. Keep the oil for heating. Once done add a pinch of salt* into it. Fry the rolled dough accordingly. Pooris are ready! 🙂
*Adding a pinch of salt in the oil, makes sure that less oil is absorbed in pooris.



One thought on “Puffed Poori

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s