Chocolate Sponge Cake

This soft simple delicious Chocolate Cake has won lots of laurels since ages. Have a slice right away or arrange it with vanilla or hot chocolate, it will never disappoint you. That’s a promise!

Let’s bake it together!! 🙂

2015-03-01 14.21.27


Maida – 1 cup

Cocoa powder – 1/4 cup

Soda Bi Carb – 1/2 tsp

Baking powder – 1tsp

Milk maid – 1/2 tin

Vanilla Essence – 1tsp

Powdered sugar – 3tbsp

Oil – 1/2 cup

Milk – 1/2 cup


  1. Grease and dust a 6″ round cake tin. Preheat oven at 150 degrees C
  2. Sift maida, cocoa, soda and baking powder.
  3. Beat milkmaid and add sugar and oil. Beat well.
  4. Add vanilla essence or scrape half a vanilla bean.
  5. Add half the maida mix by sprinkling over wet ingredients.Add half the milk. Mix well.
  6. Add remaining maida mix and milk and mix to a smooth pouring ribbon consistency.
  7. Add soda and mix quickly. Bake at 180 degrees C for 40 mins.

Check if done by touching with finger. It should spring back when pressed. Also insert a toothpick and it should come out clean. Let the cake cool for 10 – 20 mins before taking out of the tin.


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